Raffi Neressian founded Future Diner, a vegan restaurant in Yerevan, Armenia, with a vision to offer delicious plant-based options and support local farmers. His commitment to sustainability and social responsibility attracted partnerships, including one with Anush Safaryan, the founder of Balasan Tofu, the first family-owned tofu producer in Armenia.
Vegan Restaurants Cultivate Armenia’s Sustainable Future
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